October 30, 2020

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“Then no more amuse bouche” | Financially

"Then no more amuse bouche" | Financially
Top chef Gerard Wollerich remains optimistic about the higher segment of restaurants.

Top chef Gerard Wollerich remains optimistic about the higher segment of restaurants.

The catering industry fears a new battlefield after the corona measures have been tightened again. While many cafes and nightclubs have little chance of better times, restaurants in the higher segment are still optimistic. “Some things are even going better than they were before the corona crisis.”