January 22, 2021

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Gastronomy lives from gums: bottlenecks are supplemented by your own money and that of friends and family

Gastronomy lives from gums: bottlenecks are supplemented by your own money and that of friends and family


17 percent of catering companies no longer have a buffer at all or have a buffer for a month at the most. Almost half can only bridge two to a maximum of six months. Jobs disappear, darkness sets in.