According to the European Statistical Office, you pay 27% more for meat in the Netherlands than the EU average.
The most expensive are Austrians (+ 45%), followed by Luxembourgers (+ 41%) and French (+ 31%). The Belgian consumer pays 25% more. For the cheapest barbecue in the EU, go to Poland and Romania, where meat prices are 37% below average.
Switzerland is the crown of all European countries. Here you pay twice as much for meat as in the EU.